Those who run a commercial kitchen know how important cleanliness is. Like, the whole business lives or dies on cleanliness and reputation in this area. Imagine the horror of a customer spotting a cockroach walking across the floor. Your customers leave, you get negative reviews online, your reputation takes a dive, and you’re forced to close your business quicker than you can say ‘it was just one, I promise’. These are some tips to keep pests away from a commercial kitchen.
1. Keep it clean
We don’t want to offend the intelligence of any reader but too many people look for shortcuts and hero products when the secret is just cleanliness. Keeping your kitchen clean isn’t just about wiping surfaces and cleaning up spills. It’s also about giving your kitchen a regular deep clean, so pests don’t think they’re invited to a never-ending buffet. Don’t let those food scraps and crumbs become their gourmet meal.
A spick and span kitchen includes the noble art of trashing and sealing bins regularly. Properly disposing of garbage is crucial, for it can summon pests, especially during the sweltering season when food rots in a jiffy. Remember to keep food containers shut tight and stowed away in snug, airtight homes. Don’t put up a welcome sign for pests – make it clear that this isn’t a place that pests will thrive.
2. Eliminate moisture
Pests are big fans of moisture, so it’s vital to keep your commercial kitchen as dry as a desert. Stay on the lookout for leaks in the plumbing system, give wet surfaces a wipe-down, and ensure the area around dishwashers stays as dry as a bone. Let’s keep those pesky pests from throwing a pool party.
Don’t let your kitchen get steamy. Proper ventilation is key. With good airflow, you’ll keep moisture levels low, bid farewell to mold and bacteria, and even send pests packing. Make sure those exhaust fans are doing their job, and if needed, add some extra ventilation to keep things fresh.
3. Seal entry points
We’re not talking about local cats getting in…although getting fusses with a cat mid-shift will do wonders for morale. Pests only need small cracks and holes, so put on your pest control hat and start looking at your kitchen from the perspective that pests only need a small entry point. Don’t let those sneaky critters find their way in. Regularly inspect these areas and seal off any potential entry points. And hey, make sure those window and door screens are hole-free, no free rides for bugs.
Don’t let those pesky critters sneak in through the gaps. Invest in door sweeps or weather stripping for the bottom of doors and seal off that kitchen delivery entrance like a pro. Keep the pests out and your space secure.
4. Schedule regular pest control inspections
Even with all the preventive measures in place, pests can still sneak into a commercial kitchen. That’s why it’s crucial to schedule regular pest control inspections – catch those troublemakers before they throw a wild party.
A top-notch Sarasota commercial pest control has got your back when it comes to pesky critters. They’re like pest detectives, spotting signs of activity and giving those pests the boot. Plus, they’re full of tips and tricks to keep those unwanted guests away for good. You don’t need to buy equipment, training, and all sorts of other things when a pest control company can do it all for you.
